Biotechnology is the integrated use of biochemistry, microbiology and engineering science in order to achieve technological applicable capabilities of microbes, cultured tissue or cell and their parts. Biotechnology is a multidisciplinary area that encompasses not only biology and engineering but also subjects such as physics, chemistry, biology and mathematics. Some of the fast growing areas in biotechnology are recombinant DNA technology, microbial biotechnology, cell biology, immunotechnology and protein engineering. The major application areas in biotechnology are in the field of healthcare, pharmaceuticals, medicine, agriculture, environment and animal husbandry. Biotechnologists are now seeking answers to prevent life threatening diseases, to meet the energy and food requirements of ever growing population and to solve the environment problems that threaten our existence on the planet. Faculty members are equally fascinate about their practical skills and teaching methodologies. These highly skilled faculty members groom their students for their competitive and booming biotech industry.